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Is it for us? Hey thank you, that's very generous for a first post!I'm going to make spaghetti in 2 weeks for a potluck, and I need to know if people like meatballs or not.
Seriously, it depends. If you're US-based, it's probably expected. But in Italy, you could serve with pesto and could even get away with butter and parmesan. It's a cultural thing.