Albake21
Ibanez Nerd
Lol not bad, not too bad at all.The analogy I give them is that of a pizza shop with a huge selection of crusts, sauces, cheeses, meats, and veggies...and you can even order one half-baked (badum-bum....a little dig on all those "half-baked" finish/wood combination ideas there...).
They might even be willing to make you a calzone, if they are slow or if the chef's in a good mood...and they'll even make you an oven-baked grinder if you send them the bread...but they can't make you pad thai if they don't have fish sauce and peanuts and it's not worth it to them to change the way they cook the food to source or work in ingredients that don't fit their efficiency model.