Whats your favorite food

[Desecrated]

I'd like to try it. But there's not a big Norwegian population around here (that I know about at least)

Just take some fish and roll it in rat poison, then boil it for an hour.

 

[garcia3441]

I'd like to try it. But there's not a big Norwegian population around here (that I know about at least)

Scandanavian Recipes

Make it yourself.

 

[Zepp88]

feeds 10 people
time needed: about 2 weeks

Ingredients:
1 kg dried fish
100 g caustic soda
30 liters of water



HOly fuck

 

[Desecrated]

feeds 10 people
time needed: about 2 weeks

Ingredients:
1 kg dried fish
100 g caustic soda
30 liters of water



HOly fuck

It beats fermented fish, that takes 6 months to make. And smell even worst.

 

[ShawnFjellstad]

feeds 10 people
time needed: about 2 weeks

Ingredients:
1 kg dried fish
100 g caustic soda
30 liters of water



HOly fuck

yep. that's about it.
there's this whole insane process that you have to go through to make it edible, though. the fish is traditionally soaked in lye, which makes it caustic, so the fish has to be soaked in recycled water for a few days.

or you could just order dried lutefisk on the internet, and boil it yourself.

It beats fermented fish, that takes 6 months to make. And smell even worst.

i like it.

 

[Desecrated]

you like surströmming ?

 

[ShawnFjellstad]

tunnbröd and surströmming are awesome.

do you?

 

[Naren]

Rice pilaf.

That's a pretty good one. I had that a few days ago.

My favorite would be sushi. Second place would probably be quesadillas (specifically chicken quesadillas with jalapenos, sour cream, guacamole, fresh lettace, tomatos, and onions, and so on). Third place would probably be pizza, like the original poster. Fourth place would be tonkatsu and chicken katsu (since they're basically just chicken and pork versions of the same thing). And fifth place would probably be tenpura (my favorites being shrimp, green peppers, and this white fish that I don't know what they call in English).

I guess I like all of those so much that I couldn't just pick one... but sushi probably has that spot.... which means... I did pick one. :wallbang:

 

[Desecrated]

tunnbröd and surströmming are awesome.

do you?

I'm a vegan now, but even as a kid I wouldn't go near that stuff, It's FERMENTED fish for christ sake

 

[playstopause]

Chinese fondue.

 

[ShawnFjellstad]

fermented fish ftw. i love the stuff, and you're entirely correct in thinking that its delicious.

fixed.

 

[garcia3441]

I'm a vegan now, but even as a kid I wouldn't go near that stuff, It's ROTTING fish for christ sake

+1

 

[Lucky Seven]

Hmmm. Some kinda Tex-Mex. They're all pretty much the same thing just cooked different ways lol.

 

[garcia3441]

Here you go Shawn. A place where you and Stichy-poo can get lutefisk year round.

Olsen Fish Company has been operating on the north side of Minneapolis processing Lutefisk and Pickled Herring since 1910.

 

[JBroll]

Innocence...

But when that's not around I really like pho, pad thai, curry, and steak.

Jeff

 

[Variant]

I'm a huge fan (and cook) of Mediterranean, Middle Eastern, North African, and Caribbean cuisines and there are many that I love, but as fav meals go it's really tough to beat a top tier center cut fillet mignon. Match it up with a pound of snow crab legs, and start it off with an appetizer of scallops and a good Cesar and I'm happy...



...wait: Also preempt that off with a perfectly made dry martini as an aperitif... and follow up with a McAllen 18-year as a digestif.





...and: Tiramisu for desert! Yeah... that'd make the perfect meal.













...oh yeah: Then I go back to my place with Melissa Joan Hart, Thora Birch, and Christina Ricci and bang them into oblivion like a demented porn star.



There... I'm done.

 

[Jason]

I'm a huge fan (and cook) of Mediterranean, Middle Eastern, North African, and Caribbean cuisines and there are many that I love, but as fav meals go it's really tough to beat a top tier center cut fillet mignon. Match it up with a pound of snow crab legs, and start it off with an appetizer of scallops and a good Cesar and I'm happy...



...wait: Also preempt that off with a perfectly made dry martini as an aperitif... and follow up with a McAllen 18-year as a digestif.





...and: Tiramisu for desert! Yeah... that'd make the perfect meal.













...oh yeah: Then I go back to my place with Melissa Joan Hart, Thora Birch, and Christina Ricci and bang them into oblivion like a demented porn star.



There... I'm done.

None of that sounded good..except the scallops

 

[playstopause]

^

Don't you know Tiramisu? The cake of the gods.

 

[Benzesp]

Whole Foods makes this Italian chicken noodle soup, I could eat that stuff every day and never complain.

 

[Popsyche]

I have to add good pit cooked barbeque to my yummy list. With cold beer and hot cornbread!






































EAT SHIT! EAT YOU ALL SHIT!

[action=]Popsyche misses this guy already[/action]