Mmmm...steak

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How do you like it cooked?

  • Still Mooing/Kicking/Bleeding

    Votes: 4 11.4%
  • Rare

    Votes: 3 8.6%
  • Medium Rare

    Votes: 11 31.4%
  • Medium

    Votes: 5 14.3%
  • Medium Well

    Votes: 8 22.9%
  • Well Done

    Votes: 3 8.6%
  • Charcoal Briquette

    Votes: 1 2.9%

  • Total voters
    35

Popsyche

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garcia3441 said:
Coming home from visiting my family in Connecticut, my folks and I stopped here.

http://www.gregoryssteakhouse.com/

Shit! I live 10 minutes from there! What did you think? I've never ordered the 120 oz steak, just the ol' 96 er. I split it with a couple of people and some one took the rest home. It didn't fit on a plate. They had to fold it over.
 

garcia3441

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Popsyche said:
Shit! I live 10 minutes from there! What did you think? I've never ordered the 120 oz steak, just the ol' 96 er. I split it with a couple of people and some one took the rest home. It didn't fit on a plate. They had to fold it over.

I ordered the 12oz Filet, and it was really good. There was a LARGE gentleman at the next table who ordered and finished the 120 oz steak while we were sitting there.
 

Popsyche

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garcia3441 said:
I ordered the 12oz Filet, and it was really good. There was a LARGE gentleman at the next table who ordered and finished the 120 oz steak while we were sitting there.

That's exactly what I get. The 24 oz. ribeye is good, but there is a lot of waste, so it ends up being only a gargantuan portion instead of just ridiculous. There are some pretty large fat people around here. I barely count!

Hey, BTW, if any of you sevenstringers are heading through the Allentown, PA area, let me know! You too can visit this place. They also have BIG beers.
 

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distressed_romeo

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Rare. Not blue, but still soft and bloody!:) If I have a sauce, it's always a pepper one.

They do an amazing thing over here in Belgium, where you get a slab of lean beef on a hot stone and cook it yourself a mouthful at a time. It rock. 7DT, sorry if you already mentioned that, as I haven't read this whole thread yet...
 
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