Metal Mortician
Ninja Lurker
Good point! Could probably just take off a tuner and look inside the headstock, too.For comparison, I speak from experience that the Sire jazz bass I had with a roasted neck (V5R) had a coat of dark dye on it. I forget what I was doing, but I accidentally rubbed some off. Additionally, I removed the neck and inspected the neck bolt holes and found the coloration to penetrate on just a bare surface level. At the point of the first screw thread, it was pretty light maple. I didn't do any further surgery to find out whether it was pure dye or actually roasted in some capacity, but it had the most unstable neck of anything I've ever had. Still thought it was a tree. Sold it. The other 2 Sires I've had with non-roasted necks have been incredibly stable. Go figure.
I still hold the belief ‘Roasted’ is nothing more than the same process as painting the necks of the ‘vintage’ series of Squiers a different shade of yellow.
Thanks for sharing.