crushingpetal
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7,005 Results for "schecter"
Fewer than Ibanez, closer in number to Epiphone and Squier.
"Not Worth its own thread" Thread
- Thread starter CanserDYI
- Start date
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Fewer than Ibanez, closer in number to Epiphone and Squier.
This site may earn a commission from merchant links like Ebay, Amazon, and others.
KnightBrolaire
Say yes to Chugs
Just put it right into the fridge. You're just risking food poisoning by leaving it out to cool down.
true. I use a laser therm and a probe to ensure items haven't been in the danger zone. the real kicker is remembering i put it there. we are typically talking 10-15 minutes for boiling hot soup here, not hours.
Why? I'm sick of Tupperware blowing off their lids like a damn grenade in the fridge.
I spent a week in the hospital with campylobacter poisoning from cross contamination of raw chicken from a restaurant and shit blood and the neon "tmnt II secret of the ooze" substance for quite awhile so I like to think I'm pretty safe so I don't have a repeat of that lovely time.
But yes, it is not a best practice and not servsafe compliant.
What gets me is when I'm at a cookout and see an uncovered aluminum foilware tray with burgers, dogs, and sausages just hanging out in the open air for an hour or two 
I'm less concerned with the temp than I am with the fly shit.What gets me is when I'm at a cookout and see an uncovered aluminum foilware tray with burgers, dogs, and sausages just hanging out in the open air for an hour or two
Regarding going directly into the fridge, my only concern is anything thats hot-hot and the condensation or whatever a hot dish might so on a cold glass shelf. I think my general go-to is to transplant it into a sealed container and put it in the fridge when its warm-ish to the touch.
KnightBrolaire
Say yes to Chugs
Nah, if anything you should be worried about mayo laden egg salad. Or anything with eggs. That tends to be a super common source of food poisoning.What gets me is when I'm at a cookout and see an uncovered aluminum foilware tray with burgers, dogs, and sausages just hanging out in the open air for an hour or two
Cooked meats, particularly cured ones like hot dogs are generally pretty low in risk for food poisoning.
I once accidentally put mayonnaise instead of icing all over cinnabuns and didn't notice until I had already started on the fourth one, and I fucking hate mayonnaise. I'll take some fly bitten grill dogs any day, boiled dogs are not food though.
Never had mayo in my life and haven't eaten anything with egg as the showcased ingredient in years, so that's good.
Hell nah. And I tried ketchup and mustard once ages ago and have no interest in ever having them again. hated them.
Only condiments I ever use are hot sauces of all types which I use on almost everything, and barbecue sauce, of which I prefer the Eastern NC style but I'll take any kind really. (some BBQ sauces use ketchup or mustard as ingredients sure, but on their own, I'm alllll set)
Only condiments I ever use are hot sauces of all types which I use on almost everything, and barbecue sauce, of which I prefer the Eastern NC style but I'll take any kind really. (some BBQ sauces use ketchup or mustard as ingredients sure, but on their own, I'm alllll set)
I got addicted to hot sauce for about a month straight. I was drinking it (the good ones, not the south eastern ones cut to hell and back with vinegar), but had to stop because my palms and bottoms of my feet began to itch uncontrollably. The only thing that stopped it was running them under scalding water, and that would buy me about 20 minutes of relief afterwards. Now I just relegate myself to one bowl of volcano mongolian beef noodles a week or so and I'm decently satisfied. I don't want to get back into chasing the heat dragon.
"My feet itch!" - Mike Patton
"My feet itch!" - Mike Patton
What do you think was causing the itching? That's interesting.
MFB
Banned
Hot sauce either caused or exacerbated my silent reflux, and my doctor told me I could potentially work towards solving it by not eating as much, and you better believe there was almost a shooting that day.
I have no idea truly, but I guess it was the capsaicin being shoved through my pores.
nightflameauto
Well-Known Member
I used to raise hot peppers for hot sauces and spice mix. The spice mix was a blend of dried peppers, mustard seed, garlic, and a few other sundries. At any rate, I had a squirrel coming after my tomato plants, so stealthily snuk a habanero in between the tomatoes the next spring.
And I was lucky enough to witness when the little bugger tried to steal a habanero. You know how squirrels do that little chatter thing and it can get rather angry sounding if they're really throwing into it? Yeah, I got about twenty minutes of that while this dude ran around carrying a gnawed on habanero, waving it around at other squirrels like he was going, "Taste this shit! Can you believe the gall of this fucker?" One of the most entertaining morning watering routines of my life.
And I was lucky enough to witness when the little bugger tried to steal a habanero. You know how squirrels do that little chatter thing and it can get rather angry sounding if they're really throwing into it? Yeah, I got about twenty minutes of that while this dude ran around carrying a gnawed on habanero, waving it around at other squirrels like he was going, "Taste this shit! Can you believe the gall of this fucker?" One of the most entertaining morning watering routines of my life.
Well goddamn!
CanserDYI
Yeah, No, Definitely.
Dude...mayo is a staple food. That's insanity.
