Edika
Well-Known Member
A vegetarian recipe that's more Mediterranean style would be green beans stew. You put green beans, finely chopped onions and garlic, potatoes, carrots, persil, a can of chopped tomatoes or fresh tomatoes, olive oil, salt, pepper, oregano, a bit of sugar for the tomato acidity and water and let it boil until most of the water has gone and carrots and potatoes are soft (about an hour). If you don't mind dairy products accompany it with some feta cheese.
You can do the same with peas but replace persil with dill and the tomato sauce with lemon juice.
You can do the same with peas but replace persil with dill and the tomato sauce with lemon juice.