Naren
OldschoolGhettostyle
darren said:Well, at the best steak houses, you can actually order your steak "blue". They will hand-pick their best steak and essentially just sear the outside very quickly. The inside is just warm.
I just learned that term yesterday from a Japanese dude I work with. He lived in the US for 3 years and we were talking about how we liked our steaks done and used the term "blue" and I was like "what's that?" and he explained it to me.
In Japan and Korea, you can get raw meat (generally cow or horse meat) that isn't cooked at all. It's pretty good.