p0ke
7-string guitard
I'm planning my next brew - me and my friend already decided we'll be making some kind of stout, as that's a nice winter drink. I've got a juniper in the yard that I cut down in the summer, and I'm thinking about using that in the brew somehow. Not quite sure how though Apparently the berries are usually used, but I've only got the actual tree and some branches. Should I chop it into really small pieces and roast it or try smoking some of the hops with those? I tried googling but didn't find any answers