diagrammatiks
Well-Known Member
TOMATOES ARE FRUITS YOU DUMMY
MaxOfMetal's Post Deemed "Dickish"
- Thread starter Manurack
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TOMATOES ARE FRUITS YOU DUMMY
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diagrammatiks
Well-Known Member
i don't care what anyone says my favorite fast type burger is still fatburger.
ate a lot of 5 guys in new york. that's also acceptable.
While we are on the subject of food, how come there aren't more fast artisanal hotdog sausage places around.
The only one i've ever been too is Top Dog in berkeley.
I'd take a bratwurst, a hot link, and a smoked apple sausage over 2 burgers any day.
ate a lot of 5 guys in new york. that's also acceptable.
While we are on the subject of food, how come there aren't more fast artisanal hotdog sausage places around.
The only one i've ever been too is Top Dog in berkeley.
I'd take a bratwurst, a hot link, and a smoked apple sausage over 2 burgers any day.
Spaced Out Ace
Well-Known Member
Barf...
eggy in a bready
Well-Known Member
Top Dog is kinda trash. next time you're in the bay, go to Casper's.
eggy in a bready
Well-Known Member
bell peppers, too.
BenjaminW
Well-Known Member
I'm sorry, but Chick Fil-A, Five Guys, and In n Out are the shit. I will die on that hill.
Spaced Out Ace
Well-Known Member
Hold on, lemme grab a shovel.
wheresthefbomb
Well-Known Member
sonic has tater tots
I mean, I don't go there. but they have them.
I mean, I don't go there. but they have them.
No one ever talks about Nathan's. Is that just an East Coast thing? Damn those are some good fries.
Personally, burgers have never been a revelatory culinary experience. While I have my preferences like everyone else and certainly heartily enjoy a good burger, if I eat one out of the house, it's primarily either because a) it's quick calories, or b) there's nothing else on the menu that I find preferable at the time. At that point, I'm having a burger no matter what, and as long as the flavor and texture profile roughly matches the historically popular hamburger archetype, I'm happy.
Except for that one time my dad ordered me a burger with blue cheese on it. Fuck that. And it was at the family get-together after my great uncle's funeral. Talk about insult to injury.
Except for that one time my dad ordered me a burger with blue cheese on it. Fuck that. And it was at the family get-together after my great uncle's funeral. Talk about insult to injury.
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Two for 6$ Whoppers
Taco Bell, #6 and one of whatever special new thing they put on the sign, Baja Blast only
McDonalds, just fries. Drunk, fries and many McDoubles
NYC pizza is overrated, New Haven has the best pizza. Pineapple pizza is for teenagers who have been waiting to say “oh it’s soooo good, I always get pineapple on my pizza” since the last time they said it. Greek style, pepperoni, extra cheese and Tabasco is the natural ED cure doctors don’t want you to know about.
Taco Bell, #6 and one of whatever special new thing they put on the sign, Baja Blast only
McDonalds, just fries. Drunk, fries and many McDoubles
NYC pizza is overrated, New Haven has the best pizza. Pineapple pizza is for teenagers who have been waiting to say “oh it’s soooo good, I always get pineapple on my pizza” since the last time they said it. Greek style, pepperoni, extra cheese and Tabasco is the natural ED cure doctors don’t want you to know about.
BenjaminW
Well-Known Member
AwakenTheSkies
Life is like a box of chocolates
Fucking hell I wish I had as many fast food places to choose from here but NOOOOO
spudmunkey
Well-Known Member
I'm definitely over almost any "thick" burger. Steakhouse burgers, etc. Give me smash-style burgers, or give me death.
I'm one of those who couldn't tell the difference between grocery store ground chuck and super premium ground brisket and prime rib. But give me that ground chuck with, like, 39 toppings, and I'm a happy guy. Mushrooms cooked in horseradish mustard, sweet pickle relish, a honey Sriracha BBQ sauce, bacon, crispy onion strings and a fried egg on chiabatta with a parmesean frico? I'll take that over a 1/2lb thick steakhouse burger any day of the week.
For those who are so offended by pineapple on pizza, let's take a couple steps back. OK, so have you ever had a honey Calabrese sausage pizza? That touch of sweetness with the spicy is fan-fucking-tastic. Next time you have pepperoni or a spicy sausage pizza, add some honey. So to go the next step, ever have banana peppers/peperonchinis? They also bring a bit of tartness. Tart+sweet=pineapple. The best al pastor I've ever had also had pineapple. Not "traditional", but not uncommon, and amazing when done right. But I'd agree that MOST pineapple pizza is trash. Grilled fresh pineapple, and some GOOD ham? Yum. Canned pineapple and basically Oscar mayer lunchmeat? Gag.
As much as I generally dislike Burger King, mostly because nothing ever seems fresh...(i worked at one in 1995 and can proudly say it was night and day different than today). I gotta say, except for Popeyes, they are winning the fast food chicken sandwich war with their new hand-breaded chicken sandwiches. They need to get their Canada Only "Nashville Hot" version down here to the states ASAP. At McDonald's I'd rather have 2 McChickens. And on average, I like Wendyxs chicken sandwiches more then McD's or any of Burger King's previous chicken offerings. I'm not familiar enough with Carl's Jr/Hardee's offerings. Jack-in-the-box has too many other things to get to settle for their chicken. Not as many as Sonic, but still.
I'm one of those who couldn't tell the difference between grocery store ground chuck and super premium ground brisket and prime rib. But give me that ground chuck with, like, 39 toppings, and I'm a happy guy. Mushrooms cooked in horseradish mustard, sweet pickle relish, a honey Sriracha BBQ sauce, bacon, crispy onion strings and a fried egg on chiabatta with a parmesean frico? I'll take that over a 1/2lb thick steakhouse burger any day of the week.
For those who are so offended by pineapple on pizza, let's take a couple steps back. OK, so have you ever had a honey Calabrese sausage pizza? That touch of sweetness with the spicy is fan-fucking-tastic. Next time you have pepperoni or a spicy sausage pizza, add some honey. So to go the next step, ever have banana peppers/peperonchinis? They also bring a bit of tartness. Tart+sweet=pineapple. The best al pastor I've ever had also had pineapple. Not "traditional", but not uncommon, and amazing when done right. But I'd agree that MOST pineapple pizza is trash. Grilled fresh pineapple, and some GOOD ham? Yum. Canned pineapple and basically Oscar mayer lunchmeat? Gag.
As much as I generally dislike Burger King, mostly because nothing ever seems fresh...(i worked at one in 1995 and can proudly say it was night and day different than today). I gotta say, except for Popeyes, they are winning the fast food chicken sandwich war with their new hand-breaded chicken sandwiches. They need to get their Canada Only "Nashville Hot" version down here to the states ASAP. At McDonald's I'd rather have 2 McChickens. And on average, I like Wendyxs chicken sandwiches more then McD's or any of Burger King's previous chicken offerings. I'm not familiar enough with Carl's Jr/Hardee's offerings. Jack-in-the-box has too many other things to get to settle for their chicken. Not as many as Sonic, but still.
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I'm confused. Why is this thread allowed to continue and yet my thread about David Ellefson playing his skin flute over the internet was locked? My thread was much more music related and I was really enjoying coming up with euphemism for penis' and wanking.
metaljohn
SS's Only Dick Butt
This is the best thread I've read on here in a long time
I both love and hate myself for reading the whole thing
I both love and hate myself for reading the whole thing
Noisy Humbucker
Only obsesses over guitars when not playing them.
I’m gonna take a stab at this and say:
A. All jabs at this point have nothing to do whatsoever with the original topic (hence the title change)
2. There’s every chance it’ll get locked (or perhaps moved) any moment now
D. Because SSO
I’ve never felt more connected to this online community - dicks unite!!
…er, you know what I mean… GET OFF MY LAWN!
P.S. I’d say sliders ftw, but I’ve yet to find any good ones in the PNW. And while we’re talking about burgers and pineapple…
I had a teriyaki burger with a big ol’ slab of grilled pineapple like 30 years ago while on vacation with my family in Hawaii and it was dope (possibly because I’d never had anything like it). Every similar combination since has been nothing but soggy, too salty (or too sweet) sadness.
Lets get down to brass tacks with this shiz... LOCO MOCO; grilled onions or no?
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spudmunkey
Well-Known Member
Yes. A couple times per year I'll cook down a dozen onions for about an hour to make caramelized onions, and freeze them in ice cube trays. Putting them on burgers and in grilled cheese is awesome, but on loco moco is better.I’m gonna take a stab at this and say:
A. All jabs at this point have nothing to do whatsoever with the original topic (hence the title change)
2. There’s every chance it’ll get locked (or perhaps moved) any moment now
D. Because SSO
I’ve never felt more connected to this online community - dicks unite!!
…er, you know what I mean… GET OFF MY LAWN!
P.S. I’d say sliders ftw, but I’ve yet to find any good ones in the PNW. And while we’re talking about burgers and pineapple…
I had a teriyaki burger with a big ol’ slab of grilled pineapple like 30 years ago while on vacation with my family in Hawaii and it was dope (possibly because I’d never had anything like it). Every similar combination since has been nothing but soggy, too salty (or too sweet) sadness.
Lets get down to brass tacks with this shiz... LOCO MOCO; grilled onions or no?
Or...by "grilled" to you mean, like...a whole slice on a grill? Then no...too much "onion" for me.
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